Preparation materials: 800 grams of beef ribs, 100 grams of carrots, 150 grams of potatoes, 250 grams of tomatoes, 80 grams of onions, 80 grams of celery, green onions and ginger, 2 spoons of soy sauce, salt. Beef ribs blanched and washed and stewed to eight mature, tomatoes peeled and diced, potatoes, carrots, onions, celery cut into small pieces, green onions and ginger sliced. Tomatoes fried soup, add raw pump color, pour into the casserole, add water to boil.

Steak stew method:

1, prepare materials: 800 grams of beef ribs, 100 grams of carrots, 150 grams of potatoes, 250 grams of tomatoes, 80 grams of onions, 80 grams of celery, onion and ginger, 2 spoons of soy sauce, salt.

2, beef ribs blanched in advance, washed and stewed to eight mature, tomatoes peeled and diced, potatoes, carrots, onions, celery cut into small pieces of equal size, green onions and ginger sliced.

3, tomatoes with a frying pan fried soup, add 2 spoons of raw pumping color, and then poured into a casserole dish, add water or beef bone broth to boil.

4. Add beef ribs and cook for 15 minutes.

5, another pan with a little oil, the potatoes, carrots stir-fried out of the water vapor, into the casserole stew together.

6, when the potatoes are almost cooked into the onion, celery, add the right amount of salt and then stew for about 3 minutes.