100g cabbage, 1 potato, 1 tomato, 100g beef brisket, 20g onion, 10g scallion, 10g ginger, 2 star anise, 2 allspice
Seasoning
1 tablespoon ketchup, 1 tablespoon Aji Shaoxing soy sauce, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon pepper, 1 tablespoon cooking wine, vegetable oil
Making seasoning
1 tablespoon tomato sauce, 1 tablespoon Aji Shaoxing soy sauce, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon pepper, 1 tablespoon cooking wine, vegetable oil
Method of Preparation
1): Cut cabbage into cubes, potatoes into cubes, tomatoes into small petals, beef brisket into cubes, green onions into sliced green onions, fresh ginger into sliced ginger, and onions into cubes.
2): Boil water in a soup pot and blanch the beef brisket cubes.
3):Drain the brisket into the pressure cooker, add half of the sliced onion and ginger, cooking wine, 1 star anise, sesame leaves, add water and pressure for 30 minutes.
4):Add a little oil to a frying pan and heat, add another star anise and fry the flavor, add sliced green onion and ginger and stir fry, then add tomato sauce and stir fry.
5):Put in the cut potato pieces and tomato flap turn continue to stir fry.
6):Pour in the pressed beef brisket and soup, season with salt, sugar and MSG soy sauce.
7):Stew until the potatoes are almost cooked, and then add the cut cabbage pieces.
8):Continue to simmer until the soup is slightly thickened, add pepper to taste.
Tips
1):Don't cut the potatoes too big, or they won't be easy to cook.
2):After blanching the beef brisket, wash it twice more with water to wash off the foam sticking to the meat.
3):When pressing brisket with a pressure cooker, counting from the time of vaporization, 30 minutes is just right for tenderness. There is no pressure cooker can also be stewed in a frying pan, but the time is a little longer, usually about 1 hour and a half.
4): tomato sauce and tomato salsa is not the same, one is raw, one is cooked, so the tomato sauce has a kind of astringent flavor, put the pot
Face frying a little bit can remove the astringent flavor.
5): pressure cooker pressure brisket soup do not throw away, just even brisket with soup together into the pot stew.
6): out of the pot, like to eat cilantro can also be sprinkled with some cilantro minced flavor.