Preparation materials: 2 egg whites, 45 grams of granulated sugar, half a lemon

I, egg white yolk separation.

Second, the sugar is weighed and set aside.

Three, half a lemon cut and spare.

four, the egg white glass. Use a whisk to make coarse bubbles and put in granulated sugar.

fifth, lemon cut, squeeze the lemon juice into the egg white. Add sugar in three parts and whip until dry peaks, egg whites are in a relatively stiff kind of state. Lift the whisk with an upright tip.

VI. Squeeze in two drops of food coloring and continue to beat until the coloring and whites are completely mixed.

seven, the laminating bag cut the mouth, fill the laminating mouth, according to personal preference to pick the laminating mouth.

eight, on the baking sheet squeeze out the size of the meringue.

nine, the oven up and down the tube 90 degrees preheated.

ten, put the baking sheet, bake for about 60 minutes.

XI, time to remove can be served.