Mushroom and three delicacies stuffed dumplings

Main ingredients

2 king oyster mushrooms, 10 shiitake mushrooms, a small handful of pork shank 200g, 8 fresh shrimps 1 tender corn Edible oil, salt, light soy sauce, oyster sauce, sugar, appropriate amount of ginger

How to make dumplings stuffed with mushrooms and three delicacies

1. Wash and cut the king oyster mushrooms Dice, soak and dice the fungus, soak and dice the mushrooms, cut off the kernels from the tender corn, chop the pork that is three fat and seven lean, and chop a small piece of ginger together to remove the fishy smell and improve the freshness. Peel the fresh shrimps and chop the shrimp strings together.

2. Blanch king oyster mushrooms and fungus and pinch dry. Heat the pot, add two tablespoons of oil, add the king oyster mushrooms, fungus and shiitake mushrooms and fry until soft, scoop up and let cool.

3. Pour the cooled king oyster mushrooms, wood ear mushrooms, shiitake mushrooms and tender corn into the meat, add salt, light soy sauce, oyster sauce and a little sugar, mix well, and then add it in three times Add an appropriate amount of water for soaking the mushrooms, stir in one direction with your hands, so that the filling absorbs a certain amount of water, and finally add two tablespoons of sesame oil, mix well and store in the refrigerator (if you want to test the saltiness of the filling, you can put a little in the pot oil, scoop out a spoonful of filling and fry until cooked).

4. Add approximately 210ml of water to 400g of flour and knead into a smooth dough.

5. Roll the dough into long and thin strips, cut into approximately the same size, sprinkle with dry flour to prevent sticking, and then press into small round cakes with the palm of your hand.

6. Take a small round cake and use a rolling pin to dry it into a round shape that is thick in the middle and thin around the edges. Wrap it with fillings, fold it in half on both sides, and shape it into a dumpling.

7.?All completed.

8. When the water boils, put the dumplings into the pot. Use a spoon to gently stir along the edge of the pot to prevent the dumplings from sticking. Open the lid and cook over medium heat. Add a little cold water every time when the dumplings boil. Once you order it three times, the dumplings will be cooked.

9. The skin is thin, the fillings are rich, and the color is delicious.

Tips

The water in which mushrooms are soaked contains a variety of nutrients, so do not throw it away.