Note: 1, bottled and packed in water bags, should be stored in cold storage at 0 -4 degrees, and the shelf life is generally 3 months.

2. For instant food under high pressure, it can be frozen and stored in the refrigerator. The shelf life is generally 12 months.

3. The ready-to-eat sea cucumber with fresh-keeping water medium will be withdrawn from the market soon, because it is not good to eat it for a long time because some Dongdong is added to this water medium.

If you have any questions, you can continue to consult, and Qingdao Laoyin Jiahai Shen will answer them for you.