The basic ingredients of five-spice powder are ground peppercorns, cinnamon, star anise, cloves, and fennel seeds. Zanthoxylum bungeanum: 100g, cinnamon: 10g, star anise: 10g, licorice: 10g, the ratio is 10:1:1:1.

Five-spice powder refers to a seasoning made by grinding more than 5 kinds of spices into powder and then mixing them together. It is often used to smear on chicken and duck meat before frying or frying. It can also be mixed with fine spices. Mix with salt for dipping. It is widely used in spicy dishes of Oriental cuisine, and is especially suitable for seasoning in roasted or stir-fried meats, stews, braised, simmered, steamed and boiled dishes.