A: Clinically, the fungus is a very common edible fungus, contains a variety of some of the human body beneficial substances. Under normal circumstances, the fungus in the soaking night is generally speaking will not deteriorate, certainly can be eaten. Because the ordinary dry fungus need to be soaked before eating, soaking this time, if it is soaked fully under the circumstances generally need at least 4 hours or so. So clinically, soaking overnight will not lead to bacterial growth or cause fungus to rot, spoilage and other possibilities. But note that before eating, must be rinsed with water repeatedly, there are some impurities, including some harmful substances rinse clean before eating is not a big problem. In a small number of clinical cases, the fungus is soaked for too long, for example, 3-4 days or even longer, resulting in deterioration of the fungus, bacterial growth, which may induce sepsis and other conditions, resulting in inflammatory reactions. Some patients may be life-threatening, but this is a very small probability, there is no need to worry too much clinically.

Two: fungus as a northeastern people are often eaten, but also my family often prepared dried vegetables, fungus taste and nutritional value are very high, and do as a side dish can dishes to increase the color and flavor, is a good kitchen mushroom ingredients.

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Can you eat overnight fungus

One, soaked fungus as long as the preservation of the proper is edible

My family every year festivals, will be soaked a lot of fungus, a time eaten if you can not eat it all will be saved to the next meal. The preservation of the fungus is the key to the edible fungus overnight, because the fungus is a fungal food, soaking time is too long plus poor storage, the fungus will breed harmful substances, after eating will cause harm to the body. So the preservation of the fungus is the most important thing.

Second, the soaking and preservation methods of hydroponic fungus

Dry fungus with water first rinse one side to remove the surface of the floating dust, and then with rice water soaking, generally about 30 minutes fungus will be soaked and swollen. Rice water contains a lot of starch and other substances, can adsorb the fungus stained debris, can be more clean fungus soaking. Soaked fungus rinsed with water, remove the old roots and impurities can be used.

Soaked fungus is not consumed at one time, you need to be properly stored, there are generally so many ways: drying preservation method: the soaked fungus spread out, and then drying preservation, so that the fungus is back to the dry state, the next time you continue to use the soaking can be.

Soaked fungus into the refrigerator to save: soaked fungus control water, with a paper bag or container into the refrigerator to save, but also can be stored for a few days without deterioration. Do not use plastic bags to contain soaked fungus, because fungus is a fungal ingredient, airtight plastic bags may cover the fungus acid deterioration.

When preserving soaked fungus at room temperature, pay attention to the middle of the water, put it in a cooler temperature place, there is no problem overnight. Third, after soaking the fungus in what case resolutely can not eat if the soaking fungus water becomes cloudy, smell a moldy flavor, cleaning can not be removed, then resolutely can not be eaten.

Soaked fungus with a touch of the hand becomes powdery, with the hand grabbed sticky, stained hands, such fungus should not be consumed! The fungus as a delicious mushroom food, often eat on the body has great benefits, but soaking fungus is best to eat with the bubble, to avoid improper preservation of food on the body harm. Soak and store the fungus before using again, use boiling water to blanch, so eat up some peace of mind.