1. Pickled pepper fish skin is usually made from grass carp or herring skin. Peel it raw and cut it into small pieces. Add ginger, garlic, salt, cooking wine, chopped pepper and other ingredients to pickle it, then soak it in pickle water and soak it for 15-20 minutes. It will be ripe in about 10 days. Pickled pepper fish skin is a dish made with pickled pepper and fish skin as the main ingredients. It is a home-cooked dish.

2. Fish skin is divided into sea fish skin and freshwater fish skin. "Marine fish skin" is a general term for the processed and sun-dried products of various shark or ray skins. In the past, it was also called "squid skin", "mullet skin", etc., commonly known as "shark skin", and was once used to decorate the handle of a sword. and making scabbards. It is suitable for "braised", "braised", "stewed", "pot", "stewed", "braised", "dry stir-fried" and so on.

3. Fish skin is rich in protein and a variety of trace elements. Its protein is mainly composed of macromolecular collagen and mucopolysaccharides. It is a good skin care and health care product for women. In recent years, medical research has found that " The leukocyte hormone-leucine in "fish skin" has anti-cancer effects.