Pepper salt small sea shrimp
Materials: 500 grams of shrimp, thirteen spices 2 teaspoons, starch, pepper 1 tablespoon, green and red peppers, 2 tablespoons of cooking wine
Practice: 1, small shrimp rinse with water, rinsed and drained and poured into the cooking wine and thirteen spices marinade for ten minutes (I used a pot to cover the top, the cooking wine are they all smoked intoxication finally do not toss) in the wrapping of the starch! before, you also need to add more wine and thirteen spices 2 kinds of seasoning, so that you can fully remove the fishy flavor of shrimp, and play the effect of freshness.
2, marinated after pouring off excess water drained, and then poured into the starch, so that each of the shrimp are wrapped in powder, but do not stick to each other, each clearly, starch more easily lumped;
3, start the pan pour oil, oil slightly hot sub-shrimp, low heat deep frying, the color red on the Sheng out, all fried;
4, and then boil the oil to 9%, deep frying shrimp for 15 seconds to crisp, fish out can be, will have a good taste of the water, and will be very good, but the shrimp is also a little bit of a good.
5, green peppers and red peppers cut small circles, also put into the frying pan to fry a little bit, so that the chili pepper frying oil drained out;
6, another pot of hot, pour into the fried shrimp, and add ready-made salt and pepper (according to personal taste, it is recommended to add more more flavor), if you like pepper, you can put in discretion;
7, pour in the pepper, you can put in discretionary;
7, pour in the shrimp, and add ready-made salt and pepper (according to personal taste, recommended to add more taste), if you like pepper, can put in discretionary;
7, the shrimp, you can put in the shrimp, and then put in the pepper. p>7, pour in the pepper ring stir fry evenly can be;
Out of the pan open to eat, that retains the sweetness of the shrimp, but also added to the deep-fried oil crisp, calcium and delicious, lick the rhythm of the fingers!
Tips:
1, just fried shrimp when the oil temperature is not too high, the fire can not be too big, keep the oil temperature of five or six can be, fried more crispy, you can re-fry again.
2, do this salt and pepper shrimp selection of shrimp do not big, finger tail so big or a little smaller can, a mouthful of one is addictive.