2, ingredients: eggs.

3. Seasoning: white sesame, oil, cornflour, chives, salt, white pepper, chopped pepper and soy sauce.

4, Flammulina velutipes to remove the old roots, wash and tear.

5. Wash and chop the onions.

6. Beat the eggs into a bowl, add salt, white pepper, white sesame seeds and corn flour, and stir into paste to make egg paste.

7. Heat the oil to 70% heat, take a little Flammulina velutipes and put it in the egg paste, so that the surface of Flammulina velutipes is evenly coated with the egg paste, and fry it in an oil pan until it is light golden yellow. Remove the drained oil and stir-fry all the Flammulina velutipes.

8. Take a small bowl, add soy sauce, chopped green onion and sesame oil and mix well to make a sauce.

9. Serve fried Flammulina velutipes dipped in juice.