1. Rinse the fresh belt with clean water, put it in boiled water with vinegar, take it out and dry it, and cut it into coarse grains.

2. Wash the fresh shrimp, dry the water and cut into coarse grains.

3. Dice the steamed mushrooms; Dice the fat pork and onion.

4. Add salt to the shrimp meat and stir until gelatinized. Then add scallops, mushrooms, pork, onions and the rest of the seasonings and stir well. Leave it for about half an hour.

5. Mix flour, 50g starch, 2g salt, 65,438+0 cup water and 65,438+00g vegetable oil, knead into dough, and then divide into several small doughs to form dumpling wrappers.

6. Stuffed with jiaozi leather bag, kneaded into jiaozi, and steamed in a steamer for 8 minutes.