The electric cake pan can do egg tart, the specific method is as follows

1. Add a little milk in the bowl, two eggs, mix well with a whisk, then inject a little milk, a little sugar and stir well.

2. Preheat the electric cake pan.

3. Fill the tart shells with tart liquid, less than 3/2 for each tart shell, but not too much.

4. Put the tart into the electric pie pan, do not cover the top lid of the electric pie pan tightly, and use a spoon or rolling pin in the middle to support it, so as not to deform the tart pressure. Midway can change the position of the tart and so on about 15 minutes is basically good.