1, preparation: 500 grams of flour, pork stuffing, half bowl of vegetable oil, one spoonful of vegetables, one spoonful of sesame oil, one egg and chopped green onion.

2. Practice: Fresh celery needs to be washed. When washing vegetables, it is best to brush the stems of celery with a brush. Wash and control the moisture, directly chop and wrap jiaozi. The dumpling stuffing made in this way is crisp and delicious. This is the main highlight of my delicious celery dumplings!

3, celery is best chopped, it is not as good as food chopped with a knife.

4. Mix the pork stuffing with all the seasonings in the recipe, and finally add the chopped eggs and sesame oil to adjust the stuffing.

5. Add celery and stuffing before wrapping jiaozi.

6. Add water to the flour to make dough. Don't make the dough too soft It takes more than half an hour to moisturize and relax the dough, and it needs to be kneaded several times in this process.

7. The dough embryo is already very soft. Prepare the bag, jiaozi.

8. Knead the dough embryo into strips, divide it into dough of the same size, and start rolling the dumpling skin. Add a proper amount of stuffing into the dumpling skin.

9. Squeeze the edge of dumpling skin with second-hand dough and wrap it with OK jiaozi.

10, put jiaozi in boiling water, gently stir the pot, cover the pot and cook, and jiaozi will be cooked in five minutes.