Main ingredients: 2 duck legs, 2 small onions, 10g garlic, 10g ginger, 10g salad oil

Seasoning: 2 pieces of nangmai (southern milk), 2 tbsp nangmai juice, 2g salt, 5g wine, 10g honey, 2 tbsp braised soya sauce, 1g five-spice powder

Step-by-step instructions:

1, each material, duck only buy duck legs, because it is good to operate, if the oven is large enough, use the whole duck can be. If the stove is big enough, use the whole duck can also be, ginger shredded, garlic chopped, small onion cut section

2, the duck legs cleaned, filtered dry water, the seasoning (except honey), all on the duck legs

3, ginger, garlic, small onion section with the marinade into the duck legs together, the duck legs all only evenly coated

4, the duck legs in the refrigerator marinade for more than 3 hours, take out the warmth

5, take the baking tray, put the Put the marinade ingredients on the baking sheet and drizzle some oil on it

6. Put the duck legs with the juices on top of the marinade ingredients and coat the duck legs with oil to finish the marinade