DOLCE, sweet, an Italian favorite words. If a woman with natural beauty is not DOLCE, she is not considered a beauty in Italy.
LADOLCEVITA, Italian? Sweet life? , a generation of master Fellini's classic movie title. But that movie reflects the decadent and disoriented life of the upper class in Rome in the 50s under the shiny and gorgeous appearance, ? Sweet? The word "sweet" is ironic. The famous French brand Christian Dior also used the name ? Dior also used the Italian phrase ?DOLCEVITA? to name a best-selling perfume.
In the small town of SIRMIONE on Lake Garda in northern Italy, an ice cream parlor is stuck in a long row of large freezers with 40 to 50 kinds of colorful ice cream!
Ice cream is an Italian invention, and in the 16th century by a Sicilian cleric improved, perfected its production technology. The tradition of making Italian artisanal ice cream (Gelato) has also been passed down from generation to generation. To this day, Sicilian gelato is still considered to be the best gelato in Italy. People who have visited Italy and tasted the gelato culture are amazed by its delicious flavor as well as its exquisite shape.
Made from fresh yogurt, it has a creamy texture and also aids in digestion.
SoyaGelato?
Originally created by Sicilian gelato master Mr. Russo, SoyaGelato is cholesterol-free, sugar-free and dairy-free. It's really the best choice for people with milk allergies who want to stay slim.
In addition, in the winter, poured a cup of strong work coffee (Espresso) in the hazelnut or rum chocolate ice cream, interpretation of a chic flavor. Affogato, as it is called, is a traditional Roman favorite.
In Italy to eat ice cream also has a doorway, do not eat supermarkets to buy boxes of boxes of industrial products, and do not go to the bar and high-end restaurants to buy and eat those banana boat fruit cups and other flashy things, those are not good. The real good Italian ice cream to buy in the street ice cream store, the cheapest and simplest cone, but has the most variety of options and the most fascinating flavor!
There is a gelato store in the center of Como, by the lake, where you usually walk in and buy 500 grams (2-3 flavors) to take home! Most gelato stores in Italy are packable, and the owners have the right packaging to make sure your gelato arrives home safely. This one even gives you a couple of crunchy wafers to go with your gelato when you pack it!
How much does such delicious ice cream cost? It's not expensive at all, look at the price of the cone, it's definitely worth it all cheaper than Haagen-Dazs in China. Considering the average price level here, gelato is really the cheapest delicacy in Italy! And rest assured, every little store owner will hand you a cone full of ice cream balls like this picture, and if you're not skillful enough, you'll get them all over your hands.
One of the great things about Italian life is that it? Slowly.
So if you are traveling to Italy, don't rush to catch any attractions, give yourself a little time to slow down, find a place where you can see the scenery and chew an ice cream, then you will really know the taste of Italian life!
Every kind of Italian ice cream but always is a professional chef's handmade, which shows its unusual origin. Italian ice cream will not be frozen hard, the texture is delicate and light as silk, romantic feelings endless mouth. Italian ice cream can be divided into four categories:
Gelato?
Fresh milk as raw materials, with a variety of fruits, is the most traditional one of Italian ice cream.
Sorbetto?sorbet
Pure fresh fruit, no milk. In formal Western cuisine, lemon sorbet is served between courses to clear the palate and enhance the taste for the next course.
Yogurt?
Made from fresh yogurt, it has a creamy texture and aids in digestion.
SoyaGelato?Soya Gelato
Originally created by Sicilian gelato master Mr. Russo, it's cholesterol-free, sugar-free and dairy-free. It's really the best choice for people with milk allergies who want to stay slim.
Additionally, in the winter, pouring a cup of strong work coffee (Espresso) on the hazelnut or rum chocolate ice cream, interpretation of a chic flavor. This kind of work ice cream called ?Affogato? is a traditional way of eating in Rome.
A gelateria in the center of Como, by the lake, is usually the place to walk to and buy 500 grams (2-3 flavors) to pack up and take home! Most gelaterias in Italy are packable, and the owners have the right packaging to make sure your gelato arrives home safely. This one even gives you a couple of crunchy wafers to go with your gelato when you pack it!
How much does such delicious ice cream cost? It's not expensive at all, look at the price of the cone, it's definitely worth it all cheaper than Haagen-Dazs in China. Considering the average price level here, gelato is really the cheapest delicacy in Italy! And rest assured, every little store owner will hand you a cone full of ice cream balls like this picture, and if you're not skillful enough, you'll get them all over your hands.
One of the great things about Italian life is that it? Slowly.
So if you are traveling to Italy, don't rush to catch any attractions, give yourself some time to slow down, find a place where you can see the scenery and chew an ice cream, then you will really know the taste of Italian life!
Every kind of Italian ice cream but always is a professional chef's handmade, which shows its unusual origin. Italian ice cream will not be frozen hard, the texture is delicate and light as silk, romantic feelings endless mouth. Italian ice cream can be divided into four categories:
Gelato?
Fresh milk as raw materials, with a variety of fruits, is the most traditional one of Italian ice cream.
Sorbetto?sorbet
Pure fresh fruit, no milk. In formal Western cuisine, lemon sorbet is served between courses to clear the palate and enhance the taste for the next course.
Yogurt?