Main Ingredients

Duck

Half

Maotou beans

Small bowl

Supplementary Ingredients

Duck blood

Small bowl

Fresh red chili peppers

6~7 pcs

Ginger, Garlic

Amount

Steps

1. Preparation:Cut the cleaned duck into pieces and marinate with cooking wine, soy sauce for 20 minutes. Cut the ginger and set aside, peel and wash the garlic, hairy beans and set aside, cut the red chili pepper into strips.

2. The first step: the oil, until the oil is hot, the beans, red chili peppers under the pan stir fry until 5 minutes cooked, plate spare

3. The second step: stir fry the duck. Oil, the marinated duck pan stir fry, ginger foam, garlic into the stir fry together, until the duck skin yellow (5 minutes cooked like), will just fry a good beans red pepper pan stir fry together for 3 minutes, pour the appropriate amount of wine, soy sauce, turn it over and add a small bowl of water, cover the pot, turn the fire, smothered to a period of time.

4. The third step, the duck blood dripping into the smothered duck meat, turn well, add seasonings, cover the pot and smothered for 1 minute, out of the pot on the plate!

Tips

Sprinkle duck blood before serving, it will make this dish taste more rich oh