Five ways to make delicious salad dressing

Materials:

Egg yolks 2

Sugar 50g

Salad oil 550g

White vinegar 50g

Procedures:

1. Take a round-bottomed container and place the egg yolks and sugar in the container.

2. Whip the egg yolks and sugar until the color is white and the volume is enlarged, then add about 1/10 of the salad oil and beat, and wait until the texture is smooth, then add 1/10 of the salad oil in 3 times.

3. When the salad oil and egg yolks are completely blended, add a little white vinegar, and the texture will become thinner.

4. If you add too much white vinegar at one time, the dressing will become too thin, so add 1 egg yolk to the dressing to remedy the situation.

5, so the salad oil and white vinegar will be added to the mixing until the ingredients are used up, that is, to complete the texture of the thick salad dressing.

I. Thousand Island Dressing

How to make it: Mix 1/2 cup of the original dressing with 1/4 cup of tomato sauce, 1/2 tbsp of chopped sauerkraut, 1/2 tbsp of chopped onion, and 1/2 tbsp of chopped French coriander, 1/2 tbsp chopped French cilantro, 1/2 tsp tamarind, 1/2 tbsp chopped onion, 1/2 tbsp chopped cucumber, and 1/2 tbsp drizzle.

Three: Orange Salsa

Method: Mix 1/2 cup of the original salsa with 40 ml of orange juice concentrate.

Four: Miso Dressing

How to make this dressing: Mix 1/2 cup of the original dressing with 4 tablespoons of miso and 4 tablespoons of mirin

Five: Wasabi Dressing

How to make this dressing: Mix 1/2 cup of the original dressing with 25 grams of wasabi paste.

My family's salad dressing

Raw materials: peanut oil, a small section of green onions (preferably white), two eggs

Practice: 1, peanut oil is hot, green onions the whole section of the pan frying until black, fishing. Fishing time to be careful, do not get the green onions with it, or do out of the sauce will not look good. Then the oil to one side to cool.

2, beat an egg, separate the yolk from the egg white.

3, the other egg is boiled, take the yolk.

4, use a spoon to crush the cooked egg yolk (to be as fine as possible), and then pour the raw egg yolk into it, mix the two thoroughly. Stir in the same direction all the time.

5, the yolk mixture stirred after the strong, add a small spoonful of cooled oil, continue to extend the same direction. When all the oil is stirred into the egg yolks, add more oil and stir. Repeat this step until you feel there is enough sauce.

This makes a delicious salad dressing.

However, the salad dressing made in this way is not flavorful, eat according to their own taste with some salt, sugar, monosodium glutamate and so on.