It is Agaricus bisporus.

The Agaricus bisporus is a large fungus for human consumption, which is not only nutritious and delicious, but also low in caloric energy and has a high health care effect, thus it has been increasingly loved by people from all over the world, and it is the most widely cultivated edible fungus in the world at present.

The mushroom has wide adaptability, abundant raw materials for cultivation, simple cultivation technology, low investment and quick effect. This characteristic emerging industry has been developing rapidly in recent years, and has become an important part of China's characteristic agricultural products, especially the Agaricus bisporus produced in the northern region has high content of dry matter, rich in nutrients, and has significant economic and social benefits as a commodity production.

The domestic varieties of Agaricus bisporus are 2796, Min-20, Zhejiang 919, etc., which is almost a blank in terms of Inner Mongolia mushrooms. It is the first time in 2012 that our region selected and bred the Fengshui Liang No. 1 Agaricus bisporus mushroom strain, whose yield and nutritional value are at the leading level in China. The general growth and development cycle is 45 days, short cycle, high output rate.

Extended information:

Mushrooms are also known as Agaricus bisporus. p>The Agaricus bisporus, also known as white mushrooms, mushrooms, and foreign mushrooms, is a worldwide cultivated and consumed mushroom that can be sold fresh, canned, and salted. The mycelium of Agaricus bisporus is also used as a raw material for pharmaceuticals.

The most cultivated Agaricus bisporus mushrooms in China are in Fujian, Shandong, Henan, Zhejiang, Guangxi and other provinces. Cultivation methods include mushroom room cultivation, greenhouse rack cultivation and greenhouse border cultivation. Different regions, different climatic conditions and different seasons can adopt their own cultivation methods. It is widely distributed and commonly cultivated in China.

In recent years, due to the success of the research on deep culture, people can also utilize the mycelium of mushrooms to produce proteins, oxalic acid and mycorrhizal sugar and other substances.

China Agricultural Information Network - Agaricus bisporus Product Introduction