1, in terms of shelf life:

Ejiao cake: directly boiled in an iron pan, with less water and a relatively long shelf life, especially after adding vacuum packaging bags, the shelf life is generally six months to one year.

Guyuan paste: it is cooked in a pot and steamed in water. It is full of moisture and soft. The shelf life is only one to two weeks, and it needs to be kept in the refrigerator.

2, in terms of formula:

The basic formula of Ejiao cake is: Ejiao, sesame, walnut, rock sugar and yellow wine.

For the sake of beauty, sesame seeds and walnuts are generally not ground into powder. Similarly, for the sake of taste, the ratio of rock sugar will be a bit high, and it will be boiled directly in the pot.

The formula of Guyuan ointment is: black sesame, rock sugar, walnut kernel, medlar, seedless jujube, yellow wine and donkey-hide gelatin. In order to be effective and easy to digest, all ingredients are ground or chopped with a knife and then ignited and steamed. Made in full accordance with the ancient ratio, the body-building effect is obvious.

3, the appearance is different:

Ejiao cake and Guyuan paste are two different processing methods. Therefore, Ejiao cake is made into pieces of sesame candy, which is convenient to eat. Guyuan cream is made into paste and needs to be put in a bottle and eaten with a fishing rod. Guyuan paste is paste, and Ejiao cake is block.

Gelatin cake

Guyuan ointment