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Persimmons that make persimmon cakes must be soft, glutinous and sweet. Scald them with boiling water, peel and core them, then mash the persimmon pulp, add flour, and optionally add a little milk and sugar.

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Knead the dough, wake it up for 20 minutes, then pull it into a preparation, and press it gently with your hand to make it into a cake shape.

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Heat the electric baking pan, brush a layer of oil, put the persimmon green embryo in and cover it for frying.

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Cook when both sides are golden. If you like to eat bean paste stuffing, you can prepare some bean paste stuffing and wrap it in it, which will be better.

Persimmon cake

Ingredients: 5 persimmons, 2 bowls of flour, salted egg yolk, white sesame seeds, peanuts and brown sugar.

Practice:

Treatment process of persimmon

1. Clean and peel the persimmons, remove the pedicels of the persimmons, then peel them and put them in a bowl.

2. Mash persimmon meat into mud with a rolling pin.

Tip: You can directly crush the pulp with a blender, and you don't need to add water during this period, which is more delicate. It is easier to crush it with a rolling pin and a small container when you are 18 years old.

The process of kneading dough

1, put the pulp in a pot, slowly add flour, and stir with chopsticks without stopping.

2. when the dough is still sticky, you need to continue to add noodles.

3. Until it becomes a smooth dough.

4. Cover with plastic wrap and let stand to wake up.

Note: the dough should be slightly softer, and it will be soft and waxy after frying and cooling. When adding flour, it should be added in small amounts for many times, so as to ensure that there will be neither too much flour nor too little flour at home, so that the obtained noodles are slightly sweet and delicious without water or sugar, and the taste is soft and waxy.

The process of filling

Brown sugar stuffing

1. Put half a bowl of brown sugar in the bowl and stir it up.

2. Add the right amount of flour and stir again.

Tip: Add dry flour to the brown sugar granules, and the cake will not collapse easily if it is wrapped in noodles.

Salted egg yolk stuffing

1. Wash salted duck eggs, put them in a pot with cold water and cook them in a pot.

2. Boil for 2 minutes after the water is boiled, and remove it after a little stewing.

Step 3 peel. Then put the salted egg yolk together. I don't know why an egg yolk is black. )

4. Mashed salted egg yolk for later use as salted egg yolk stuffing.

Tip: It's not easy to boil in cold water, and it's easier to peel it after cooking in cold water.

Sesame and peanut stuffing

1. The peanuts were peeled first, and then washed again. I didn't wash them because they were fresh peanuts this year.

2. There is no water or oil in the pot, and a handful of white sesame seeds are poured into the two pots.

3. Turn on a small fire and stir-fry until it is brown and can smell sesame seeds. Pour it out.

4. Dry it with a rolling pin on the chopping board.

5. Add oil to the pot and put peanuts in the cold oil pot.

6. Turn on a small fire and slowly fry, and let it cool.

7. Rub the peanuts until they are peeled and mash them in the kiln.

8. Pour it with white sesame seeds.

9. Add oil to the pot and heat it. Pour it on peanuts and sesame seeds and mix well. The stuffing made in this way can be bonded, and it is not easy to disperse and it is more fragrant.

Tip: Peanuts should be cleaned and then fried, and they will not be burnt. When fried, they should be cold and oily. When you copy white sesame seeds, you should also fry them in a cold pan. Both of these processes need to be fried with a small fire.

Making of flour cakes

1. The dough is rolled into long strips without venting.

2. Cut into many small portions, and then round each portion.

3. Put your thumb in the middle again, and slowly knead the dough into a round cake with thin middle and thick sides with your fingers.

4. Add the stuffing.

5. Hold the center of the circle with the palm of one hand, and slowly seal the cake with the thumb and fingers at the tiger's mouth with the other hand.

6. After sealing, remember to put the seal down and flatten the ball again.

Tip: It's more beautiful to seal downwards. When filling stuffing, you can do it in your own way, which is more convenient.

Frying process

1. Add oil to the pan and heat it slowly.

2. Add the bread and fry it slowly.

3. Turn over from time to time. When fried to maturity, the bread will bulge, and then it is about to be cooked.

Tip: Fry with a small fire. If the cake is large, you can roll it with a rolling pin slightly, which makes it easier to cook. Be careful not to roll it too thin, and the filling will be exposed. You can also fry it directly.

Stuffing can be prepared according to your own taste, such as bean paste stuffing, sweet potato stuffing and nut stuffing.