How to make spinach vermicelli

1. Prepare 350g of spinach and 2 sheets of vermicelli. The vermicelli is made of sweet potatoes, so it looks a bit dark. But nutritious.

2. Break the vermicelli into several pieces and soak them in hot water. Because they are not cooked well when fried, they must be soaked until soft.

3. Wash the spinach, remove the roots and stems, and cut in half.

4. Prepare two small peppers and cut them in half.

5. Heat the oil in the pan. When the oil is 8 minutes hot, add chili pepper and bean paste. Then stir.

6. Then add the prepared spinach and a small amount of salt, not too much salt. The bean paste itself has a salty taste.

7. Continue to stir-fry. When the spinach comes out with some vegetable water, you can now add the prepared vermicelli.

8. Spinach is easy to cook. When the skin becomes soft and can be eaten, it can be cooked. If it is not cooked, you can add a small amount of water and continue to stew for a while.