When cattle feed

Description

(1) Wine lees are formed after fermentation and high temperature cooking, so its crude fiber content is low, which predestines the wine lees as cattle feed with very good palatability and easy to digest, and it can also effectively prevent cattle from rumen dropsy.

(2) Wine lees are rich in nutrition and contain a variety of organic compounds, B vitamins and cellulose, etc., is a good raw material for edible fungi cultivation, as long as the appropriate amount of wine lees in the addition of auxiliary materials, can be suitable for a variety of growth of edible fungi. It can not only reduce the production cost of edible fungi, but also solve the problem of environmental pollution.

(3) Pre-treatment of wine lees: Wine lees contain alcohols, aldehydes and acidic substances that are unfavorable to the growth of edible fungi, especially organic acids, which must be treated before use. Fresh wine lees can be fresh weight by adding 1% to 3% of lime powder, the pH value adjusted to 8 to 11 (depending on the strain). Wine lees cultivation of edible fungi.

(4) Rural areas now commonly use wine lees directly as feed for livestock, a large amount of protein can not be converted, it is difficult to be absorbed and utilized, resulting in a great waste. The use of lees to make compound feed, is to increase the efficiency, make it better digestion and absorption of economic and effective methods. According to the different feeding standards of livestock and poultry to add trace elements and other additives, can be made into different with the feed.