≮Gourmet ingredients≯

300 grams of clean lettuce, 15 grams of water-frozen fungus, and 100 grams of meat slices. 30 grams of lard, 8 grams of refined salt, 2 grams of MSG, 4 grams of cooking wine, 20 grams of water starch, a little each of onion and ginger. 150 grams of stock and 250 grams of vegetable oil (actual consumption: 20 grams). ≮Food recipe≯

1. Cut the yellow bamboo shoots into elephant-eye slices, blanch them in boiling water, and drain them under cold water; wash the fungus; put the meat slices into a basin, add 100 grams of water starch and refined salt 1 g of starch, use a hot pan and warm oil to slide it open, take it out and set aside.

2. Put the lard into the pot, simmer the green onion and ginger into the pot, add the lettuce and fungus and stir-fry for a few times. Add the stock, refined salt and cooking wine. When it boils, add the meat slices, MSG and thicken the pot. Serve. ≮Food Features≯

Fresh and delicious, the three colors of white, green and black are very beautiful.