The first step: "blanch", that is, to remove the excess fat on the pasta. Take the pot, pour in water and boil over high heat, put in the pasta to cook for 30-40 seconds and fish out, pour out all the water left over from cooking the pasta and all the grease floating on it, because this is the main reason for the deterioration of the taste of the instant noodles.

Step 2: "Cook the noodles". In a separate pot, pour in water and boil it over high heat, then put in the seasonings, including the sauce, vegetables and flour packets, and cook them together, which is equivalent to the "soup" that we usually cook rice in, and cook it over low heat for 2-3 minutes, and then the water will turn into a thick soup, and it will become more flavorful. At this time, you can also beat a poached egg, or under some green vegetables, add some ham and sausage or something, not only can enhance the flavor, but also for this delicious meal to increase nutrition.

Step 3: Finally, put the first step of "blanched" noodles into the soup, and cook for another 2 minutes or so, until the noodles are tender. Tip: This method of cooking instant noodles, simply a bowl of delicious and rich "soup noodles", noodles strong flavor, soup thick and fresh, completely eat people hate the "fried" flavor, even if even eat three days.