The preparation of rock sugar olive water is as follows:

Main ingredients: 50 grams of olives (white olive)

Seasoning: 30 grams of rock sugar and appropriate amount of water

1. Soak the olives in salt water for 5 minutes and wash them. Separate the olive pits and pulp with a knife

2. Add an appropriate amount of water to the pot, add the olive pits and pulp and bring to a boil over high heat, then simmer over low heat until 15 -20 minutes

3. Finally add rock sugar and cook for another 5 minutes

Cooking Tips

1. Soak in salt water and scrub to better remove surface impurities , can also reduce the bitterness of olives;

2. Fresh olive fruits are hard, and separating the pulp is a hard job, so pay attention to the safety of your hands;

3. Boiled olive water Both hot and cold drinks are available. Ice drinks taste better on hot summer days.