Material preparation: 500g mutton, 200g turnip, 3 slices ginger, 1 tbsp cooking wine, a little white pepper, appropriate amount of salt, appropriate amount of onion, etc.

1. Cut the mutton and soak it in water for two hours. Change water in the middle, mainly to remove blood. Wash the soaked mutton, put the mutton, ginger and cooking wine into the pot, and add the unused water of the mutton.

2. Boil the mutton, blanch it to remove the blood, scoop it up and rinse it with cold water.

3, first put the right amount of water to boil, add mutton, onion, ginger, cooking wine, after the fire is boiled, turn to low heat and cook for half an hour.

4. After half an hour, add the white radish pieces and stew for another half an hour, so that the meat can be stewed very soft. Add pepper, a little salt and chicken powder to the stew, and it will be fine.

5. After baking, put a little chopped green onion and a little parsley flower, and a bowl of delicious white radish mutton soup will be finished.