Main Ingredients
Eel 600g Garlic Moss 150g
Salt moderate oil moderate
Spicy Sauce moderate wine moderate
Soy Sauce moderate ginger moderate
Garlic moderate green onion moderate
Shiso moderate pepper moderate
Chicken Sauce moderate
Garlic Moss Stir-fried Eel Steps
1. Slaughter the eel and remove the bones.
2.? Wash the eel and cut inch sections, marinate with cooking wine and soy sauce and set aside.
3.? Mince ginger, garlic, chopped scallions and perilla and set aside.
4.? Put more oil in the pot, put ginger and garlic to stir-fry, pour in eel segments and stir-fry.
5.? Add salt and hot sauce and continue to stir fry.
6.? Stir fry the eel until six or seven mature add people perilla, garlic moss stir fry until cooked.
7. Add chicken essence, pepper and stir fry.
8. Sprinkle with green onions on the plate can be eaten.