Silk-stocking milk tea is a traditional flavorful drink in Hong Kong, the invention of silk-stocking milk tea is the founder of Lan Fong Yuen, Lin Muhe, but he has never used silk stockings to brew tea, only because of the white tea bags, long-term brewing of black tea and milk, the color of the color into a color like silk stockings, the nearby customers thought it was made of silk stockings tea belt, then yelled, "Come to a cup of silk stockings! Milk tea", because of the taste of silky smooth, mellow, became a characteristic of Hong Kong, a milk tea, and gradually became popular.
Now at home to do stocking milk tea is more convenient, because there are bags of instant tea bags, do not need to hold the screen filter, a box of milk, a packet of tea, plus some sugar, easy to make a cup of smooth and sweet "stocking milk tea", so that you can drink an addictive, and even drink two cups is not enough, because of the simple convenience and Good to drink, a box of milk 2.5, a packet of tea 1 yuan, the cost is less than 4 dollars, learned every day want to do a cup to drink, practice share with you, come and try it.
Silk Stocking Milk Tea
The ingredients used: a box of fresh milk, a packet of black tea bags, a spoonful of granulated sugar.
The first step: bubble black tea, tea bags directly with boiling water, pay attention to the water can not be more, a large cup of 400 milliliters of milk tea, about 100 milliliters of water can be, more water will affect the taste, milk tea as much as possible or milk-based.
Step 2: Shake the cup of black tea, be a little patient, slowly shake for about 30 seconds, so that the black tea bags fully soaked, the tea color becomes dark red. I like to use Earl Grey-flavored black tea, which makes a particularly good milk tea.
Step 3: Pour the fresh milk into a saucepan and bring it slowly to a boil over low heat, paying attention to the fact that boxed fresh milk tends to overflow the pan, so use low heat!
Step 4: When the black tea bags are almost shaken, remove the tea bags and throw them away, add a spoonful of granulated sugar and stir well with a spoon to dissolve the sugar.
Step 5: Pour the boiled fresh milk into the brewed black tea and stir to get it well mixed.
Sixth step: and then find a cup, will be brewed milk tea to pull the high point of pouring, if you are good enough, pull the higher some, and then repeated over the hedge, this "hit the milk" process repeated five or six times, so that the texture is more delicate and smooth, resulting in a wealth of bubbles, and so on, when the milk tea is warm, you can drink it, and the milk tea, the milk tea is very good. The first thing you need to do is to make sure that you have a good idea of what you want to do.