Preparation materials: flour 1000g, oil 20g, salt 20g, yeast half package, vermicelli 100g, radish 300g, garlic sprout 100g, monosodium glutamate 10g, thirteen spices, 10g, and pepper 5g.

1. First soak the yeast in half a bag at a time and soak it in warm water.

2. Mix the dough with the soaked yeast water.

3. Stir clockwise to make the noodles of steamed buns softer.

4. Cut the white radish into silk with a multifunctional fork.

5. Cut the vermicelli into small pieces after soaking.

6. Split shredded radish should be boiled in water.

7. Remove the cooked shredded radish and put it in a cage cloth to control the moisture.

8, put seasoning, salt soy sauce. Garlic seedling powder, monosodium glutamate, Chili noodles. Cooking oil. Put the oil away.

9. Cut your face with a knife and see many bee eyes.

10, don't roll the steamed stuffed bun that is too thick on the pot.

1 1, steam for about 20 minutes and you can eat it.