Abalone Mushroom, Beef Tenderloin and Abalone Mushroom can be steamed without frying.

The abalone mushroom is a kind of fungus, the flavor is very delicious, but must be steamed thoroughly before eating. Not only can you steam them, but you can also make cold mushrooms and dry-fried mushrooms.

Apricot mushrooms are no stranger to the world, and there are a lot of people who like them because of their rich flesh and tender texture. The first thing you need to do is to steam the mushrooms and cook them for about 20 minutes, then tear them into shreds and put them into sesame oil, pepper, salt, chicken essence, sugar, soy sauce, etc. Stir them well, and they will be very tasty.

Apricot mushrooms steamed beef practice:

Apricot mushrooms washed, cut into thin slices, do not have to be too thin, evenly spread on the bottom of the plate spare, ginger shredded, garlic sliced, millet pepper diced, beef sliced thinly, the thinner the better, into the amount of cornstarch, cooking wine, consumed oil, sesame oil, two pieces of Laogama tofu milk, and the chili oil in the fermented bean curd

And then pour into the previously prepared ginger, garlic and chili, mix well, cover the plastic wrap, placed in the refrigerator to rest for 15 minutes, the beef evenly spread on the apricot mushrooms, and then the ginger and garlic chili sauce sprinkled on the beef, the water boiled, high heat steaming for 10 minutes on the good, I'm steaming a little too long, if you are a good enough knife skills, 8 minutes on the good. Do not lose weight friends can come to a bowl of rice, soup mixed with rice super flavor, apricot mushrooms are more delicious than beef.