Step 1, fresh pork ribs soaked for half an hour, pour the blood water and wash, put into the soup pot, add a few slices of ginger;

Step 2, half a white radish, peeled and cut into pieces, put into the pot;

Step 3, add more than pork ribs and radish twice the water;

Step 4, put a star anise and a small piece of barley rice (has the effect of dehumidification), boil for 5 minutes, then turn to medium-low heat for 20 minutes;

Steps. A star anise and a small grain barley (has the effect of dehumidification), the first large fire boil 5 minutes, and then turn to medium-low fire boil 20 minutes;

Step 5, out of the pot before sprinkling salt to taste, can be served out to enjoy it.