Ingredients

200 grams of beef

One egg

50 grams of carrots

2 shallots

Starch10g

Flour15g

ingredients

salt

select for employment/use

1.

Reference month age: 10 month

Ingredients: 200g beef, 50g carrot, 2 shallots, egg 1 each, starch 10g, flour 15g.

Cooking time: 20 minutes

2.

Soak beef in cold water for 30 minutes, rinse and cut into small pieces, and marinate with cooking wine and ginger slices 15-20 minutes.

3.

Cut the shallots, wash the carrots, peel and cut into small pieces!

4.

The processed beef, carrots and shallots are put into a cooking machine.

5.

Beat into a delicate filling, the finer the better.

6.

Pour the stuffing into a large bowl, beat in an egg and stir well clockwise.

7.

Add starch and stir well.

8.

Add flour and mix well.

9.

Add a little salt and mix well. /kloc-Don't add salt to the baby under 0/year old.

10.

Take a rectangular piece of tin foil and put beef stuffing on one side.

If there is no tin foil, try using steamer cloth or gauze instead.

1 1.

Slowly roll up into a regular cylindrical solid.

Tighten the two ends, similar to the shape of a big candy.

12.

I made three at once, put them in a steamer, and steam them for 20 minutes after the water boils.

13.

Cool and cut into pieces.

After thinking about it for so long, the baby finally got what he wanted!