1, choose a place to build a pond: fish farming should be built in a sunny and ventilated site with plenty of water. 2, clear the pond disinfection: the pond is exposed to sunlight and then sprinkled with quicklime to disinfect it. 3, put the fish fry: choose the undamaged and robust fish fry to put in the pond. 4, daily management: feed the bait three times a day, mainly rice bran, wheat bran and other feed.
How to raise fish in a fish pond
1, choose a place to build a pond
Fish farming should be in the sunny and ventilated, sufficient water, drainage and irrigation of convenient sites to build ponds, pond area of about 5-10 acres, the depth of the pond in the 3 meters, and to ensure that the bottom of the pond is flat, to avoid the presence of hazardous substances, and the drainage and water inlet to install the pond. The pond's drainage and water inlets should be protected to prevent fish from escaping.
2, clean and disinfect the pond
Fish farming before the pond should be cleaned and disinfected, first drain the water, exposed to the sun to dry for 2 days, and then appropriate removal of silt on the bottom of the pond, and then injected 20 centimeters of water into the pond, sprinkle quicklime disinfection for 3 days, and finally rinse the pond repeatedly with clean water and begin to use it a week later.
3, put the fish fry
Fish farming should be selected to be robust, uniform, no damage, lively nature of the fish fry, put before the use of light saline water to disinfect the fish fry, soak for 10 minutes and then fished out, and then put in the processed ponds, the breeding density should not be too large, so as to avoid the phenomenon of fish fights.
4, daily management
The process of fish farming, about 3 times a day to feed the bait, the daily feeding time at 9:00 a.m., 1:00 p.m. at noon, 5:00 p.m. at night, feeding mainly feeding egg yolks, rice syrup, bran and other food, and the amount of feeding should be controlled in the total weight of the group of 5% of the total weight of the fish, to avoid the deterioration of the food and the impact on the water quality.