Cast iron pot and cooked iron pot compared to cooked iron pot, cooked iron pot is better.

Cast iron pot is a pot made of carbon alloy, which transmits heat evenly and can give off a certain amount of heat energy to control the temperature of food at 230 degrees Celsius. While cooked iron pots transfer heat quickly and directly to the food, which can easily lead to food paste. When shopping, you should understand the advantages and disadvantages of both, and then judge whether it is better to buy a cast iron pot or a cooked iron pot.

From the point of view of energy saving, cooked iron pot is better than cast iron pot. Cast iron pot is made by casting, thicker, slower heat transfer, every time you boil something takes longer than cooked iron pot. Cooked iron pots are made by forging, heat transfer speed is fast, and the time spent boiling something is relatively short.

Comparison of the two

1, cooked iron ductility is good, toughness is high, the pot can be forged thin. Cooked iron pot heat transfer fast, while the cast iron pot is more brittle, using the casting process to produce pig iron pots, can not produce thinner, cast iron pot heat transfer is not as fast as cooked iron pot. Therefore, if you consider from the point of view of saving fuel and electricity such as saving firewood and gas, cooked iron pots are more suitable than pig iron pots.

2, from the point of view of durability, the choice of cooked iron pot is more appropriate. Cast iron pot is more brittle, encountered a fall, large external forces easy to wear holes or cracked, the bottom of the pot in the stove fire at high temperatures more easily oxidized and etched through, high temperature dry burning easy to deformation scrapped. Cooked iron pot toughness is good, encountered large external forces or collision is not easy to wear holes and cracks, more resistant to high temperature dry burning.