1, pickled pickle lumps 2, red pepper 5, half a large onion, a cilantro, taste of fresh moderate, a little vinegar. 2 drops of sesame oil. A little oil.

2, the pickled pickle lumps cut into fine silk.

3, green onions, cilantro cut into strips, red pepper cut into cubes, placed in the cut pickles on top, pour appropriate amount of Aji Fresh and a small amount of vinegar, and then add 2 drops of sesame oil.

4, the pot into the oil, oil is very hot when poured into the pickles. Stir before eating. If you don't like the oil, skip the last step.