Air fryer grilled chicken rolls are crispy and chewy on the outside, and the fillings are full of flavor. The key is that the preparation is also very simple.
Ingredients list:
Puff pastry, 1 chicken drumstick, black pepper, salt, sugar, paprika, oil, 1/4 cup salad dressing, minced green onions, minced coriander, Minced garlic, lemon juice, 1 tsp fish sauce, grated cheese, butter
Preparation method:
1. Slice or dice the chicken legs, add black pepper, salt and sugar , bell pepper powder and oil, stir and marinate for more than 15 minutes
2. Adjust the sauce. Add 1/4 cup of salad dressing, minced green onion, minced coriander, minced garlic, lemon juice, sugar, salt, black pepper, and a small spoonful of fish sauce to the bowl, stir it once
3. Add a little to the pot oil, put the marinated chicken legs into the pan and fry them
4. Spread the pastry flat, add grated cheese, prepared sauce and chicken, and then roll up the pastry
p>5. Brush with a layer of butter, and then add some shredded cheese
6. Spray a layer of cooking oil into the air fryer basket, and put the chicken rolls into the air fryer Bake at medium, 200 degrees for 15 minutes, and the grilled chicken rolls are ready