Ingredients

Baiji Buns: 210g of medium gluten flour, 0.5g of dry yeast, 100g of lukewarm water, 100g of gravy filling: 250g of skinless pork, 30g of cucumber, 30g of green onion, 30g of rock sugar, 5g of star anise, 1 clove, 1 ginger, 1 slice of dark soy sauce, 3g of salt, 2g of lukewarm water, in moderation

Practice Steps

1, First, cut the skinless pork into small pieces.

2, cold water on the pot, add a piece of ginger, high heat to boil.

3, cook until the pork turns completely white, then pull out and set aside. During this period, you can use a soup spoon to skim off the floating foam.

4: Heat a wok and put the pancetta in it. If you're using a non-stick skillet, you don't need to add any extra oil to the skillet, so use low heat to slowly force the fat out of the pork.

5. Fry until both sides are lightly browned, then add the rock sugar.

6, then add warm water, not over the ingredients.

7: Season with salt, green onion, star anise, sesame leaves and dark soy sauce. You can adjust the type and amount of seasoning according to your baby's age and taste.

8, mix well, transfer to the pressure cooker, continue to stew for about 45 minutes.

9. While we're at it, let's prepare the baklava. Mix 0.5g of dry yeast with 210g of all-purpose flour. If you want to make it thicker, you can add 2g of yeast to make the dough thicker.

10, slowly pour in 100g of warm water, mixing well with chopsticks as you pour.

11: Knead into a smooth dough and cover with plastic wrap to rise for 30 minutes.

12. When the time is up, take out the dough and knead to deflate.

13: Cut into 4 equal pieces.

14: Roll into thin strips.

15: Flatten with a rolling pin.

16、Roll ~ roll ~ roll ~ roll up.

17: Stand it up and flatten it by pressing it with your palm.

18: Roll thin again with a rolling pin.

19: Heat a pan with a little oil, and put in the pancake embryo.

20, fire cook until both sides are slightly brown, cover and simmer for 2 minutes.

21, flip, continue to simmer for 2 minutes and remove from the pot.

22, in order to make the remaining baklava.

23、Remove the stewed paneer and chop it.

24, add chopped cucumber (zucchini) julienne. Adults can switch to green chili peppers if they want to eat.

25, drizzle a little of the stewed marinade in the pressure cooker.

26, mix well.

27: Make a big opening in the center of the biryani.

28、Scoop in the appropriate amount of filling, both sides of the sandwich, you can eat it~