1, cut the lotus root into fine dices, the finer the better, add water and half a tablespoon of salt to soak for half an hour and then drain.

2, lotus root diced, pure meat, raw egg mixed together, add, salt, monosodium glutamate (MSG), chicken broth, soy sauce, ginger, stir well, stir the longer the better;

3, the above prepared filling into the dumpling skin. Stove on the support of a soup pot, 60% of the water boiled on high heat will be wrapped dumplings into the water, continue to cook with high heat, cook until the dumplings floating surface after three minutes off the fire can be removed