A: I. Ingredients needed to make chestnut cake: ?

600 grams of chestnuts, 260 grams of milk, 2 spoons of honey, 40 grams of sugar, 40 grams of corn oil.

Second, the chestnut cake practice:

1, the chestnut washed.

2, the chestnut with a knife to the skin cross.

2, the chestnuts with a knife to cross the skin.

3, put the chestnuts in the rice cooker, put a little water inside, press the steam function.

3.

4, cooked chestnuts over cool water.

5, remove the skin to take 600 grams of chestnuts.

6, the chestnuts, milk and sugar with the cooking machine into a puree.

7, non-stick pan in the oil, oil hot chestnut puree and honey, medium-low heat to start frying.

8, fry until the non-stick spatula, can form a ball on it.

9.

9, take 35 grams of chestnut puree and knead into a ball. ?

10, with a moon cake mold pressed out flower shape, the final chestnut cake is ready.