2. Preparation of squid whiskers: firstly, clean the squid whiskers, dispose of the excess parts, and wash and drain the sucker on the whiskers for later use.
3, squid must change the knife: first cut the squid one by one, according to the size of squid whiskers or cross cut two knives, do not cut off, convenient for cooking.
4. Prepare ingredients: shred green and red peppers, cut pickled peppers, cut onions and cut ginger and garlic for later use.
5. Start to stir fry: After the preparation work is completed, put oil in the hot pot and the oil temperature will rise. Add squid and stir fry. At this time, the squid should be quickly rolled up or shaped with eyes, quickly drained in the pot, and the squid should be put away for use.
6. Stir-fry: drain the remaining oil in the pot, change to medium heat, and stir-fry ginger, garlic, pickled pepper and bean paste in the pot. Add squid whiskers and green peppers, then add sugar and cooking wine in turn. Change the fire, fry the squid beard, and add a proper amount of soy sauce according to the taste, because the bean paste itself has a salty taste and can be done at one go.
7, out of the pot and plate: sprinkle with chives to be used, a plate of fried squid must be done!