How to cook mutton rolls with rice

Pour oil-consuming soy sauce, starch and salt water into a bowl, mix well and set aside

Blank broccoli and carrots, cool and drain Dried

Saute minced ginger and onion until slightly brown, add mutton rolls (for those who are afraid of mutton, you can blanch the mutton rolls with cooking wine and ginger slices and then blanch them) and stir-fry until the color changes completely

Pour in the prepared sauce, bring to a boil over high heat and stir constantly until the soup is thick

Place on a plate, sprinkle with sesame seeds, and serve with a small tomato. Let’s go?