The difference between Brazilian pine nuts and red pine nuts is their appearance and taste.

1. Appearance: The shape of Brazilian pine nuts is slightly flat, the surface is smooth, and it is dark brown, while the shape of red pine nuts is slightly round, the surface is rough, and it is light brown.

2. Taste: Brazilian pine nuts have a richer taste and crispy texture, and are suitable for cooking and making pastries, while red pine nuts have a lighter taste and a slightly sweet texture, so they are suitable for making Serve in salads and as a snack.

3. Brazilian pine nuts and red pine nuts are rich in nutrients, including protein, unsaturated fatty acids, multiple vitamins and minerals. Due to different varieties, the nutritional content of Brazilian pine nuts and red pine nuts is also different. There are differences. Brazilian pine nuts have higher linoleic acid content, while red pine nuts have higher potassium, magnesium and other minerals. Brazilian pine nuts are mainly produced in countries such as Brazil and Argentina in South America, while red pine nuts are mainly produced in Asia. Russia, North Korea, China and other countries.