How to deal with the fishy smell in the filling of milk yellow bag?
Melt the butter in the microwave oven and add the egg milk powder directly. If there is no milk powder, add a drop of lemon to remove the smell.
The temperature of cold water, hot water and warm water for making cream buns must not be too high, which will easily scorch the yeast and lose its activity. When you try it by hand, it is a feeling of warm swallowing. The temperature is lower than higher!
How to make milk yellow buns?
50g cream, 3 eggs, 50g cooked flour, milk 130g, medium gluten flour 130g, custard powder 20g, yeast 5g, sugar 15g and lard.
working methods
1. Filling method: 50 grams of cream is heated in a microwave oven until it melts, three eggs and 50 grams of cooked noodles, one tablespoon of custard powder, 130 grams of milk and 180 grams of sugar, mix well, add the cream, steam in a steamer for 15 minutes, take out and let it cool.
2. Dough material: 300g of gluten flour, 20g of custard powder, 5g of yeast, sugar 15g, water 130g, lard (I put sunflower oil), dough mixing and fermentation.
3. Take out a small dough divided into 30g and wrap it with 20g cream stuffing.
4. Wrap it and put it in a boiling steamer for ten minutes.