1, with a pressure cooker stewed chicken thighs generally on the steam after cooking for about 10-15 minutes can be soft and rotten, if it is with a regular crockpot basically wait for the soup to open up stewed for about 20 minutes, but if it is the kind of old hen thighs will take a little longer.

2, rotten. Eat feed chicken, stewing time to be longer, about 25 minutes to 30 minutes, if the hen, stewing time is longer, usually with a pressure cooker stew, or flat pot to stew about 45 minutes.

3, stewed chicken with a little vinegar or lemon can also make the chicken rotten faster. This will take about 20 minutes to cook and stew off the bone.

4, chicken thighs stewed time is also related to the practice, the general choice of beer stewed chicken, the time to be shorter, the enzyme in the beer heat decomposition, can make the muscle stew.