1, tea, tea can be served according to personal taste, generally brewed with a covered bowl or a teapot, the amount of tea is about half that of tea ware, and 5-7 grams of tea can be served with a small covered bowl.

2, water temperature, the most suitable water for brewing Dahongpao is clear and sweet mountain spring water, mineral water or pure water. The water needs to be boiled, and it is best to burn it now, and the water temperature is 100 degrees, at least not lower than 98 degrees.

Correct brewing method of Dahongpao

3, water injection, in the brewing of Dahongpao, it is best to use the method of hanging pot and high punching. Raise the kettle and bet the water from a high point. When high-punching, the tea leaves can roll up and spread out in the covered bowl, thus fully stimulating the tea fragrance and soaking the tea flavor.

4, soup, the first bubble of Dahongpao needs to be quickly boiled, and the time is controlled in 5-8 seconds. Basically, it can be boiled until the tea soup is excellent. In the first three soaks, Dahongpao tea can be served at a speed of about 8 seconds, which should not exceed 10 second. Generally, the second and third bubbles of Dahongpao have the purest taste. After three soaks, you can determine the time according to the taste of the soup, but it is not recommended to exceed 20 seconds at most, so it is better to be light than thick.