Current location - Recipe Complete Network - Complete breakfast recipes - Do you know how Tianqi cooks this dish?
Do you know how Tianqi cooks this dish?
Tianqi is warm, sweet and slightly bitter, belonging to the liver and stomach meridian. It is suitable for various hematological diseases, traumatic injuries and tendon injuries. Panax notoginseng is the main effective component of Yunnan Baiyao, which has the effects of stopping bleeding and promoting blood circulation.

Tianqi powder swallowing

Grinding Radix Notoginseng into powder and taking it with warm water is the simplest way to take Radix Notoginseng. The specific operation is as follows: firstly, the impurities on the surface of the selected Panax notoginseng are removed with a brush, and then ground into extremely fine powder. Generally, it is stored in a sealed vial, and 3-6 grams are taken out each time, and washed with warm water.

Tianqi pepper root pot pork tripe

Ingredients: Panax notoginseng, Zanthoxylum bungeanum root, pork belly, pork spine and ginger.

Practice: slightly heat the iron pot, put oil in the hot pot, stir-fry Tianqi until it is slightly yellow, dry it and break it; Pepper roots are slightly soaked; Wash the pork belly with raw salt, and then rinse it; The back of the knife split the pig's spine. After the above materials are prepared, put them in a earthen pot filled with ginger, put them in, cook for about 2 hours on high fire, and add appropriate amount of salt to taste. Regular consumption can dispel cold and dampness, warm the stomach and promote digestion.

Wu Tianqi chicken soup

Ingredients: black-bone chicken 1 piece, 6 jujubes, dried tangerine peel 1 piece, 20g Tianqi, 6 bowls of water, and salt 1 teaspoon.

Practice: soak jujube in water; Wash the black-bone chicken and cut off the tail; Tianqi is ruined. Then put it in a stew pot with other washed materials, stew for 4 hours, season with salt and drink. Efficacy: It has the functions of strengthening heart, enriching blood, removing blood stasis and stopping bleeding, and can nourish body and mind.

Tianqi stewed fish tripe

Ingredients: 5 grams of Tianqi, 0/00 grams of fish maw/kloc, a little salt.

Practice: first soak the fish belly in clear water overnight to make it soft and big, cut into pieces for later use, and wash Tianqi with clear water and break it. Put Notoginseng Radix and fish maw together in a stew pot, add appropriate amount of water, cover it, put it in the pot, simmer for about 4 hours, and season with a little salt.

Efficacy: Tianqi has the functions of removing blood stasis, stopping bleeding, reducing swelling and relieving pain. Tianqi combined with fish belly is especially suitable for people with weak constitution, deficiency of true yin, mental overwork and overwork as a tonic. In addition, it also has a certain therapeutic effect on people with atherosclerosis.

Panax notoginseng cold salad

Ingredients: Panax notoginseng leaves, auricularia auricula, garlic paste, sesame sauce, soy sauce, sugar, vinegar and salt.

Practice: 1, Tianqi washed and broken into small flowers, blanched for later use;

2, the fungus is washed and drowned;

3. Mash garlic into mud and put it in a bowl for later use;

4. Add sesame sauce, soy sauce, sugar, vinegar and salt into the bowl of garlic and mix well;

5. Pour the blanched Panax notoginseng and auricularia auricula into a large bowl, and then add the mixed juice.

Stir-fried panax notoginseng leaves with garlic paste

Efficacy: eliminate fatigue and increase blood circulation.

Ingredients: Panax notoginseng leaves and garlic cloves.

Practice: 1, Panax notoginseng leaves are relatively clean, washed with clean water and placed in a hollow basket to control water.

2. Flatten garlic cloves with the back of a knife, peel them and chop them with a knife.

3. After the pot is hot, pour in a proper amount of vegetable oil.

4. When the vegetable oil is burned to 70% heat, add minced garlic and stir-fry to give garlic flavor.

5. After the garlic flavor is fried, add a proper amount of Tianqi leaves and stir fry.

6. After the fire is stirred for a few times, add the right amount of salt.