1,Dry Pot Potato Slices

Dry Pot Potato Slices is a traditional dish of Sichuan and Chongqing region made with potatoes, pork and peppers as the main ingredients, and salad oil, green onions, ginger, and garlic as the seasonings, with a spicy flavor.

2, braised potatoes

Braised potatoes is a home-style dish made with potatoes, which are soft and crispy. Potato has a high nutritional value and medicinal value, its nutrients are rich in protein, minerals (phosphorus, calcium, etc.), vitamins and other components, nutritional structure is also more reasonable, there is a "subterranean apple," said.

3, potatoes roast meat

Potatoes roast meat is a unique Zhejiang characteristics of the famous dishes and delicious food, the production of raw materials are mainly meat, potatoes, soy sauce, etc., belonging to the Zhejiang Department of Cuisine, the dish featured zephyr sauce red, mellow flavor.

4, vinegared potatoes

Vinegared potatoes belong to the Lu cuisine, is a home cooking in Shandong Province. The main ingredients are potatoes, bell peppers and vinegar, etc. The main cooking process is fried, which is a common home cooking on the Chinese people's dinner table.

5, Hot and Sour Potato Shred

Hot and Sour Potato Shred is a favorite Sichuan dish, the production of raw materials such as potatoes, chili peppers, white vinegar and so on. Whether it is the family table, or restaurant hotel can almost see its figure.