material
800g of beef brisket, one potato, one tomato, half an onion, one carrot, four fragrant leaves, two star anises, soy sauce15g, red wine15g, and salt10g.
method of work
1. Cut the brisket into pieces and blanch it.
2. blanched beef brisket in the pot
3. Add seasoning, water, fragrant leaves and star anise. One-time water release
4. Then cut the vegetables into small pieces.
5. When the stew lasts for an hour.
Step 6 pour in vegetables
7. stew for another half an hour or so
8. Serve immediately.
Method 2: Stewed beef brisket with carrots and potatoes.
material
Beef brisket, carrots, potatoes, onions, ginger slices, soy sauce, soy sauce, salt, yellow sugar, chicken essence.
method of work
1. Saute ginger slices with hot oil.
2. Add onions and saute until fragrant
3. Pour in the blood-soaked beef brisket and stir fry.
4. You can't pass the brisket with water.
5. Turn the fire from high to low 1 hour (pressure cooker can save time)
Step 6 pour in carrots and potatoes
7. Add light soy sauce, dark soy sauce, salt, yellow sugar and chicken essence and continue stewing for 30 minutes.
Practice 3, stewed beef brisket with potatoes.
material
500g of brisket, 2 small potatoes, 2 carrots, 2 spoons of fennel, 2 spoons of pepper, 2 star anise, 3 pieces of cinnamon 1 piece, 3 pieces of fragrant leaves, 3 pieces of tsaoko 1 piece, 3 pieces of green onion, 5 pieces of ginger, 3 tablespoons of soy sauce, and a proper amount of salt.
method of work
1. Cut the beef brisket, potatoes and carrots into pieces for later use;
2. Put the spices in the spice box for later use;
3. Put a proper amount of water into the casserole, add the brisket, and after the fire is boiled, skim off the floating foam;
4. Add onion ginger and seasoning box, cover it, and simmer for about 2 hours;
5. Add potatoes and carrots, pour in soy sauce, stir well, add salt, and continue to stew for 20 minutes!