Tomato Scrambled Eggs

Ingredients:

Tomato 2 (choose bright red tomatoes not too hard), 3 eggs, tomato sauce, onion and garlic.

Special Steps:

1, tomato first change the cross knife, boiling water in 30 seconds, peeled off the skin, cut into small pieces, onion and garlic chopped.

2, 3 eggs add 1 spoon salt, evenly beaten. When the oil in the pan is hot, add the eggs and fry them, then cut them into small pieces and fish them out.

3, a pot of oil, hot oil into the onion and garlic popping incense, and then pour into the tomatoes, add a small spoonful of soy sauce, add a spoonful of tomato sauce a little water, stir fry juice over low heat.

4, pour into the scrambled eggs, stir fry evenly, add a little salt and chicken stir fry evenly out of the pan, out of the pan sprinkled with scallions.