Special seafood porridge

When making porridge, you need to pay attention to a large pot and a strong fire. Today we will introduce it based on the standard for 4 people. If there are few people, you can reduce the portion as appropriate.

First prepare a flat-bottomed casserole with a diameter of about 30 cm. The raw materials should be fresh: 1 crab, 4 pairs of shrimps, and other ingredients such as salad oil, lard, ginger, radish strips, chopped green onion, chicken essence, etc. for later use. The main ingredient for making porridge should be good Northeastern rice.

1. For preparation, you can soak the rice 2 hours in advance, drain the water and set it aside for later use.

2. Clean the crabs, chop them into pieces, and set them aside. Clean the prawns and cut them in half with a knife. This will make the porridge more flavorful.

3. Put the uncooked rice into the casserole, pour boiling water into the pot, and soak all the rice. Pour in a spoonful of salad oil and lard respectively, and then add the chopped crab. , cooked over high fire.

4. Porridge is cooked carefully, so during the cooking process, be sure to stir it properly with a spoon to prevent the rice from sticking to the bottom of the pot. Do not let the water boil dry. Heat the water appropriately in the pot.

5. When the rice gradually begins to expand, take out a part of the rice and use some hot water to wash down the rice juice. After 5 minutes, do it again and the rice can be used for other purposes.

6. In about 30 minutes, the seafood porridge is almost ready. If you have washed the prawns, ginger slices, radish strips, chicken essence, salt, etc., mix them well with a spoon. When the pot is boiling, add chopped green onion and add a few drops of sesame oil. In this way, a pot of delicious and refreshing seafood porridge is successfully cooked. It can be paired with peanuts and other side dishes for even better flavor!